Homemade Candied Apples



maybe it was beginners luck.....?
prior to making candied apples i had looked at numerous recipes that mentioned it takes practice to get a good bubble free coat. well i got lucky....this was my first attempt at candied anything other than homemade mints.


jason made this recipe seem like a piece of cake so i gave it a try.


i changed a few things to it. i wanted to make them a bright color so the only variations to his recipe are the following:

i substituted water for juice and omitted the cinnamon. i added one tablespoon of vanilla, two tablespoons of white food coloring and 2 tablespoons of blue food coloring after removing the sugar from the heat. 

we had some peanut m&m's as well as some sprinkles so a few got to stay plain while the others got dressed up a bit. mr. B invited his neighborhood buddies over and they all approved! daisy mae even got a sample when B dropped his in the grass. 

'hey i think i can see my reflection in them thangs!'

enjoy! 






 b
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2 comments:

  1. Great job on the apples! The blue color is fun and great idea using white coloring to make the coating opaque! Thanks for the shout out!

    ReplyDelete

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