Homemade Strawberry Shortcake Ice Cream

i love homemade ice cream. this recipe is BY FAR one of the easiest you will find. even if you are just a plain ole vanilla ice cream person...this recipe is the base of pretty much any other homemade ice cream you would like to make.<div> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0TEunOHNpm6ytDmM6ffNJTYDFhwcuCE0CeRxajMXL8MHjOJeaafUl0dsdYRuMJXMztzsWcKbT24U96n8oDmzexwI3FasJY48BBAayzZDRLOs2C4d8a0Bws5r8niXz4_V5vZ2Uxdr3xKL3/s1600/homemade+strawberry+ice+cream.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0TEunOHNpm6ytDmM6ffNJTYDFhwcuCE0CeRxajMXL8MHjOJeaafUl0dsdYRuMJXMztzsWcKbT24U96n8oDmzexwI3FasJY48BBAayzZDRLOs2C4d8a0Bws5r8niXz4_V5vZ2Uxdr3xKL3/s640/homemade+strawberry+ice+cream.jpg" width="426" /></a></div> <br /> <div> <br /></div> <div> to start out with the homemade strawberry shortcake ice cream you will need to make vanilla. here is my homemade vanilla recipe:</div> <br /><br />ingredients: <div> <br />4 c. half-and-half or light cream<br />1 (14 oz) can EAGLE BRAND® Sweetened Condensed Milk<br />2 TBSP vanilla extract<br /></div> <div> in large bowl, combine ingredients; mix well. pour into ice cream maker. make according to manufacturer's instructions. freeze leftovers.</div> <div> <br /></div> <div> Ta-Da! It's that simple. BUT.... you gotta add a few more things before you serve or put in the freezer. you will also need: </div> <div> <br /></div> <div> fresh strawberries (about one c. chopped) </div> <div> 8 slices of pound cake (homemade recipe coming soon but for now i recommend sara lee frozen pound cake)</div> <div> <br /></div> <div> clean and slice your berries...add them. slice your cake into cubes...add them. top with berries and cake if you choose or some cool whip!</div> <div> <br /></div> <div> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC8b-pYVLrXitGaInW2cQ2XqI2htzXZmmqxaCbVT-8YNDxdwFDlC525nx9qNQqPqSAM1kfIamEfEEH747qriJefZWbAzKqc3K5N-fwLVUG-SKNBjm3o0GqCQ20EmibU6AUsZrjkGW0hboF/s1600/homemade+strawberry+shortcake+ice+cream.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="454" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC8b-pYVLrXitGaInW2cQ2XqI2htzXZmmqxaCbVT-8YNDxdwFDlC525nx9qNQqPqSAM1kfIamEfEEH747qriJefZWbAzKqc3K5N-fwLVUG-SKNBjm3o0GqCQ20EmibU6AUsZrjkGW0hboF/s640/homemade+strawberry+shortcake+ice+cream.jpg" width="640" /></a></div> <div> enjoy!</div>

Homemade Strawberry Shortcake Ice Cream

i love homemade ice cream. this recipe is BY FAR one of the easiest you will find. even if you are just a plain ole vanilla ice cream person...

{ S'more Cookies }

<span style="font-family: Verdana, sans-serif;">I saw this YUMMY looking recipe online and wanted to share. As soon as I have time to make them for my house I will share again!!</span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJs7iZbwaveC1g-MKGRDRwZlMfYSFF0nc2pS-OuILPxeJ6CAwEmJkKoXt1wV-bRzTFGksngTN2zuLlZJ6DvqS7zHJKcQV-MSZ6tLLfrWpyeUnJ53LdLW7UoKyYnb1fKnb6uMieEYxUlQtD/s1600/aS%2527more_Cookies_DSC_1535_lovely.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJs7iZbwaveC1g-MKGRDRwZlMfYSFF0nc2pS-OuILPxeJ6CAwEmJkKoXt1wV-bRzTFGksngTN2zuLlZJ6DvqS7zHJKcQV-MSZ6tLLfrWpyeUnJ53LdLW7UoKyYnb1fKnb6uMieEYxUlQtD/s640/aS%2527more_Cookies_DSC_1535_lovely.jpg" t8="true" width="430" /></a></div><br /> <br /> <br /> <span style="color: purple; font-family: Verdana; font-size: large;"><u>S'more Cookies</u></span><br /> <br /> <span style="font-family: Verdana, sans-serif;">Ingredients:</span><br /> <span style="font-family: Verdana, sans-serif;"></span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;">- One package of Tolehouse Cookie Dough</span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;">- 13 Marshmallows</span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;">- 1/2 to 1 bag of Hershey's Special Dark Chocolate Bits (I use a whole bag, but you can use as much or as little on the tops of the cookies as you like.)</span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;">Directions:</span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;">1) Bake cookies according to instructions. (Here, you can also make chocolate chip cookies from scratch if you prefer homemade and possess the patience that I do not. If this is the case, you will need to vary the number of marshmallows and chocolate bits to suit the number of cookies your recipe makes.)</span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;">2) Cut marshmallows in half while cookies are in oven. When the cookies are done, place marshmallow halves on top, sticky side down, and return to oven for 2 minutes.</span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;">3)While cookies are back in, pour chocolate bits into a microwave-safe container and melt (I use a glass Pyrex measuring cup). I melt for thirty and stir, then melt for 15 and stir and repeat until they are completely melted.</span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;">4) Remove cookies from oven, press the now-puffy marshmallows down with a finger or fork, and spoon melted dark chocolate onto the tops.</span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;">5) Let cool, then remove to a cookie rack until completely cooled. Then, place in a container, putting wax paper between each layer so they don't stick together. (I usually keep them on the rack for a couple hours before I put them in the fridge. I'm sure they don't have to wait quite this long, but I usually leave the kitchen and forget all about them for several hours.)</span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;">6) Remove from fridge at least 30 minutes before serving. (It's been hot and humid this week, so I've been taking a couple out 5 or 10 minutes before I eat them, but in the winter I'd give it closer to 30). </span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEietiC0VCI2dKAeL-A0qEJwfCj522K-_dKcw6pqnF0P9FsgzLAgb7r4jSQ1j6x4WGXRsPGI_Bup4Rmz2NGhmsDCHnk5MocXMhFvbNkwoeySp6SmKtmoF1YFlhMFRIfFZq5Zi1_HkyUFj5LX/s1600/aS%2527more_Cookies_DSC_1495_lovely2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEietiC0VCI2dKAeL-A0qEJwfCj522K-_dKcw6pqnF0P9FsgzLAgb7r4jSQ1j6x4WGXRsPGI_Bup4Rmz2NGhmsDCHnk5MocXMhFvbNkwoeySp6SmKtmoF1YFlhMFRIfFZq5Zi1_HkyUFj5LX/s640/aS%2527more_Cookies_DSC_1495_lovely2.jpg" t8="true" width="640" /></a></div><span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;">You can also make these with peanut butter cookies on the bottom, but in this family, the more chocolate the better, so I haven't tried them that way yet. Also, make sure to have one soon after you pour the melted chocolate on top-they are messy this way but heavenly!</span><br /> <br /> <br /> <br />   <br /> <span style="font-size: x-small;"><a href="http://dearlillieblog.blogspot.com/2011/06/easy-smore-cookies.html">click here to see the rest of this post.</a></span>

{ S'more Cookies }

I saw this YUMMY looking recipe online and wanted to share. As soon as I have time to make them for my house I will share again!! S...