Game Day Recipes {Published: Lake Wedowee Life}

 

 

White Pizza Dip

16 oz. Sour Cream    8 oz. Ricotta Cheese

1 c. Shredded Mozzarella     1 tbsp. Italian Herbs

1/4 c. Chopped Pepperoni    1 tsp. Garlic Powder

1 tsp. Crushed Red Pepper

1 Baguette/Pretzels/Chips

Preheat oven to 350 degrees. Combine ingredients into a mixing bowl. Leave some of shredded mozzarella for topping. Pour into casserole dish and bake for 30-45 minutes. Add remaining mozzarella to the top during the last 10 minutes. Cut baguette in thin slices and toast or use chip/pretzels.

 

 

Lavoy’s Bacon Burgers

2 lbs. %93 Lean Ground Beef

2 lbs. Market Bacon

2 tbls. Worcestershire  Sauce

1 tbls. Garlic Pepper

Go to WM Grocery and have Lamar in the meat department grind bacon and beef together. Combine garlic pepper and Worcestershire sauce together with the meat. Makes 16 1/4 lbs patties. Pan fry. Serve and eat!

Hey Joe, ROLL TIDE!

 

 

 

Beer & Pretzel Cupcakes

 Cake

1c. All Purpose Flour

1c. Sugar

1/3c. Cocoa Powder

1/2 tsp. Baking Soda

1/4 tsp. Salt Pretzels

1/2c. Butter Melted Chocolate Drizzle

2 Eggs Caramel Drizzle

1tsp. Pure Vanilla

1/2c. Guinness

 Frosting

3/4 c. Heavy Cream

4 tbs. Butter

1/4 tsp. Veg. Oil

14oz. Chocolate Chopped

(Cake) Add flour, cocoa powder, sugar, baking soda, and salt in a bowl and mix . Add in the butter, eggs, and vanilla and beat on medium speed for one minute. Add 1/4 cup of the beer into the mixture and beat for 20 seconds. Repeat with remaining beer until smooth. Bake 18-22 minutes Set the pan on a rack to cool. Frost the cupcakes when they are completely cool.

 

(Frosting) Bring heavy cream, butter and vegetable oil to a light boil. Pour hot heavy cream mixture over chocolate. Using a spatula gently fold chocolate through heavy cream until well combined. Set aside to cool for at least an two hours or until frosting consistency is achieved. Frosting will thicken as sits. Add pretzels & drizzle.