{ S'more Cookies }

<span style="font-family: Verdana, sans-serif;">I saw this YUMMY looking recipe online and wanted to share. As soon as I have time to make them for my house I will share again!!</span><br /> <br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJs7iZbwaveC1g-MKGRDRwZlMfYSFF0nc2pS-OuILPxeJ6CAwEmJkKoXt1wV-bRzTFGksngTN2zuLlZJ6DvqS7zHJKcQV-MSZ6tLLfrWpyeUnJ53LdLW7UoKyYnb1fKnb6uMieEYxUlQtD/s1600/aS%2527more_Cookies_DSC_1535_lovely.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJs7iZbwaveC1g-MKGRDRwZlMfYSFF0nc2pS-OuILPxeJ6CAwEmJkKoXt1wV-bRzTFGksngTN2zuLlZJ6DvqS7zHJKcQV-MSZ6tLLfrWpyeUnJ53LdLW7UoKyYnb1fKnb6uMieEYxUlQtD/s640/aS%2527more_Cookies_DSC_1535_lovely.jpg" t8="true" width="430" /></a></div><br /> <br /> <br /> <span style="color: purple; font-family: Verdana; font-size: large;"><u>S'more Cookies</u></span><br /> <br /> <span style="font-family: Verdana, sans-serif;">Ingredients:</span><br /> <span style="font-family: Verdana, sans-serif;"></span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;">- One package of Tolehouse Cookie Dough</span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;">- 13 Marshmallows</span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;">- 1/2 to 1 bag of Hershey's Special Dark Chocolate Bits (I use a whole bag, but you can use as much or as little on the tops of the cookies as you like.)</span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;">Directions:</span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;">1) Bake cookies according to instructions. (Here, you can also make chocolate chip cookies from scratch if you prefer homemade and possess the patience that I do not. If this is the case, you will need to vary the number of marshmallows and chocolate bits to suit the number of cookies your recipe makes.)</span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;">2) Cut marshmallows in half while cookies are in oven. When the cookies are done, place marshmallow halves on top, sticky side down, and return to oven for 2 minutes.</span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;">3)While cookies are back in, pour chocolate bits into a microwave-safe container and melt (I use a glass Pyrex measuring cup). I melt for thirty and stir, then melt for 15 and stir and repeat until they are completely melted.</span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;">4) Remove cookies from oven, press the now-puffy marshmallows down with a finger or fork, and spoon melted dark chocolate onto the tops.</span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;">5) Let cool, then remove to a cookie rack until completely cooled. Then, place in a container, putting wax paper between each layer so they don't stick together. (I usually keep them on the rack for a couple hours before I put them in the fridge. I'm sure they don't have to wait quite this long, but I usually leave the kitchen and forget all about them for several hours.)</span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;">6) Remove from fridge at least 30 minutes before serving. (It's been hot and humid this week, so I've been taking a couple out 5 or 10 minutes before I eat them, but in the winter I'd give it closer to 30). </span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEietiC0VCI2dKAeL-A0qEJwfCj522K-_dKcw6pqnF0P9FsgzLAgb7r4jSQ1j6x4WGXRsPGI_Bup4Rmz2NGhmsDCHnk5MocXMhFvbNkwoeySp6SmKtmoF1YFlhMFRIfFZq5Zi1_HkyUFj5LX/s1600/aS%2527more_Cookies_DSC_1495_lovely2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEietiC0VCI2dKAeL-A0qEJwfCj522K-_dKcw6pqnF0P9FsgzLAgb7r4jSQ1j6x4WGXRsPGI_Bup4Rmz2NGhmsDCHnk5MocXMhFvbNkwoeySp6SmKtmoF1YFlhMFRIfFZq5Zi1_HkyUFj5LX/s640/aS%2527more_Cookies_DSC_1495_lovely2.jpg" t8="true" width="640" /></a></div><span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;"><br /> </span><br /> <span style="font-family: Verdana, sans-serif;">You can also make these with peanut butter cookies on the bottom, but in this family, the more chocolate the better, so I haven't tried them that way yet. Also, make sure to have one soon after you pour the melted chocolate on top-they are messy this way but heavenly!</span><br /> <br /> <br /> <br />   <br /> <span style="font-size: x-small;"><a href="http://dearlillieblog.blogspot.com/2011/06/easy-smore-cookies.html">click here to see the rest of this post.</a></span>

{ S'more Cookies }

I saw this YUMMY looking recipe online and wanted to share. As soon as I have time to make them for my house I will share again!! S...